Description
Elite Series Ranges are designed for cooking, not storage, in virtually any RV kitchen galley. Practical features - such as commercial-style open burners that put more direct heat into your cookware than sealed burners - deliver efficiency. Efficiency with a refined and modern appearance. Cook Top: Piezo ignition, black cooktop, wire grate, 3 burners (Btu/h input: 9,000, front; rear 6,500 each) Oven: 7,100 Btu/h, 1 rack, 3 positions, broiler, no light 22"- Range: Cutout - 18-5/8" x 21-3/4" x 20-5/8"; Overall - 23.07" x 23.84" x 21.57", Oven - 2.43 cu. ft.